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    Acquisition Planning

    • Home
    • Services 
      • Tax Appraisal Appeal
      • Construction Development
      • Hotel Renovation Consulting
      • Campus Asset Advisors
      • Building Revenue Assessment
      • Property Condition Assessment
      • Environmental Site Assessment
      • Capital Needs Assessment
      • Capital Reserve Study
      • Cost Segregation Study
      • Triple-Net Lease Inspection
      • Equity PCA
      • Facility Condition Assessment
      • Commercial Building Inspection
      • Construction Loan Monitoring
      • 203k Consultants
      • Grease Trap Inspection
      • Property Portfolio Review
      • Commercial Energy Audit
      • Commercial Investors
      • Commercial Inspection Training
    • Projects
    • About
    • Contact Us
    • …  
      • Home
      • Services 
        • Tax Appraisal Appeal
        • Construction Development
        • Hotel Renovation Consulting
        • Campus Asset Advisors
        • Building Revenue Assessment
        • Property Condition Assessment
        • Environmental Site Assessment
        • Capital Needs Assessment
        • Capital Reserve Study
        • Cost Segregation Study
        • Triple-Net Lease Inspection
        • Equity PCA
        • Facility Condition Assessment
        • Commercial Building Inspection
        • Construction Loan Monitoring
        • 203k Consultants
        • Grease Trap Inspection
        • Property Portfolio Review
        • Commercial Energy Audit
        • Commercial Investors
        • Commercial Inspection Training
      • Projects
      • About
      • Contact Us
      Call Now
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      Commercial Kitchen Pull Alarm

      Half Fire Alarm, Half Grenade

      The manual actuation devices, or "pull alarm," in a commercial kitchen is key.

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      The actuation device protects the kitchen from grease fires begun beneath the cooking surface. Specific guidelines govern their placement:

      • The device must exist near the means of egress.
      • The device must be installed 42-48" above the floor.
      • The device must be installed 10-20' away from the cooking surface.
      • The device must clearly indentify the hazard areas it protects.

      For basic information, consult CCPIA's Commercial Standards of Practice. For a more in-deth study, the NFPA has several resources.

      Other Related Videos are:

      Fire Alarm Systems

      Life Safety Inspection Course for Commercial Property Inspectors

       

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